Blackstone River Watershed Association
Blackstone River Watershed Association
In This Issue
BRWA NEWS

Countdown to Clean Up

3...2....1....Cast!

Come In, the Water's Fine!

CALENDAR

THINK GLOBAL, ACT LOCAL

Water Quantity Draws Attention

More on MS4

BE GREEN

Toss the Teflon

REFLECTIONS


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Issue 62 March 2016

BRWA NEWS

Countdown to Clean Up

April showers bring May flowers. They also wash litter and other contaminants into our wetlands, streams, ponds, and rivers. That's why we need YOU to pitch in for the BRWA's annual Earthday Cleanup on Sunday April 17th.
Spring litter near Plummers Landing.
Spring litter near Plummers Landing

Whether you've helped out for years with us or this is your first time, we welcome you! After the cleanup, stick around for our Clean & Green Fair, co-sponsored by Alternative Unlimited, Inc. for fun activities and information about water protection. To sign up or to receive more information, contact us at events@thebrwa.org.

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3...2....1....Cast!

The BRWA is excited to hold our second annual Family Fun Fishing Day on May 21 (rain date May 22). Last year's event was a tremendous success with over 100 people participating and we're looking forward to sharing the fun of fishing with even more folks this year.
Young girl with mother fishing.
Both experienced and novice anglers are welcome! We'll offer casting demonstrations and provide equipment. There will also be educational games, refreshments, and raffles to add even more fun to the family-friendly event. Watch our website for more details.

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Come In, the Water's Fine!

Join us June 11th for our second annual Day on the Blackstone. Last year, dozens of canoers and kayakers journeyed downstream from Uxbridge to Blackstone during an exciting day of paddling, nature observations, and history lessons. This is a unique opportunity to discover the Blackstone up close and personal! Watch for more information as we get closer to the date.

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CALENDAR OF EVENTS

March 16 is National Freedom of Information Day. It commemorates James Madison who crafted our Constitution and promoted "openess in government". Today, environmental advocates continue to push local, state, and federal offices to provide access to the information we need to help protect our waterways and other natural resources. Let your voice be heard!

3/5 Blackstone River Coalition’s Annual Water Quality Monitoring Summit. 9:15 a.m. -12:00 p.m. Hopedale Community House, 43 Hope St, Hopedale, MA. Info: Susan Thomas, acadia94@verizon.net or 508-839-9488.
3/7 Trout Unlimited Central Mass Chapter Monthly Meeting. 6:00 -9:00 p.m. Auburn Sportsman's Club. 50 Elm Street, Auburn, MA.   info
3/16 Blackstone River Watershed Council Monthly Meeting. 6:30pm - 8:30pm. Lincoln RI.   info
3/19, 3/20 Experience Maple Sugaring, How sweet it is!Blackstone River and Canal State Heritage Park. 11:00 a.m. - 3:00 p.m. River Bend Farm Visitor Center. 287 Oak Street, Uxbridge. The Department of Conservation & Recreation, in partnership with Blackstone Heritage Corridor, Inc. will partner once again continue the tradition of Maple Sugaring at River Bend Farm.   info
3/19 2016 RI Land and Water Conservation Summit. 7:45 a.m. - 4:00 p.m. URI, Kingson RI.   info
3/22 World Water Day.   info
3/24 BRWA Board Meeting. 6:45 p.m. to 8:00 p.m. 287 Oak St., Uxbridge.   info
4/14 Linking Landscapes for Massachusetts Wildlife: Citizen Science and Road Ecology can Benefit Wildlife and Motorists. Mass Wildlife Speaker Series. 7 p.m. 1 Rabbit Hill Rd, Westboro. Info: 508-389-6300 or Mass.com/MassWildlife150.
4/17 BRWA's Annual EarthDay Cleanup. 1:00 - 3:00 p.m. River Bend Farm Visitor Center, Uxbridge and sites throughout the watershed. See above for details.

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THINK GLOBAL, ACT LOCAL

Water Quantity Draws Attention

We have all been hearing about the problems being experienced in Flint, Michigan concerning water quality. Municipalities also face problems with maintaining water quantity. Shrewsbury is the latest municipality within the Blackstone River watershed to start addressing the quantity of its public water supply. Town officers are considering how to respond to a projected shortfall brought about by proposed business development along major travel routes in town.

As of last year, Shrewsbury withdrawals 3.6 million gallons/day from the Blackstone River watershed primarily via the Homes Farm wells within the Poor Farm subwatershed. Additional water is drawn from a well in the Sewell Brook sub watershed. Current state permits allow for an additional 0.75 million gallons/day pumping, but not beyond that amount and not from additional local aquifers. The town's projected need is for 6 million gallons/day to support expanded economic development.

So, how should towns like Shrewsbury deal with such shortfalls? One approach is to increase water rates as an incentive to reduce usage. User rates for Shrewsbury residents and businesses were increased as of January 1, 2016. Whether this increase is sufficient to bring about a meaningful level of conservation needs to be monitored.

A second approach is education and outreach. Shrewsbury put its "Water Conservation Project" in place ten years ago in response to MA DEP regulations. The education component includes volunteer conservation tips. However, a decade of this approach has not been effective enough to avoid the current deficit dilemma. Additional mandatory restrictions on summer usage have been placed through the town's general by-laws.

A third approach is for towns to seek alternative water sources. Shrewsbury may choose to connect to Worcester's system or it could join the MA Water Resource Authority, which was established in 1985 to provide water and sewer resources to Boston along with other eastern and central municipalities.

It is critical that environmental advocates have a say in municipal plans for water withdrawals because of potential adverse impacts to wetland and stream function and to aquatic habitat. Of course, places like California have been battling water shortages for a while now. Residents and officials are facing tough choices that those of us in New England have not had to face to that degree...yet.

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More on MS4

We continue, in this issue, to provide background information on the forthcoming stormwater permit for Massachusetts.
  • Timing: Expected to be issued in March and take effect later this year.
  • Oversight: Under 2003 Permit, EPA and Mass DEP informally divided responsibilities; DEP handled outreach/technical assistance, and EPA assumed compliance/enforcement.
  • Delegation: MA and N.H. are not currently delegated states; CT, VT, and RI are.
  • Standards: Nutrients - primarily phosphorus, and bacteria are top contaminants addressed in draft permit.
  • Redevelopment: EPA proposes similar standards for new development and redevelopment projects; Mass DEP believes they should be treated differently.
  • Recharge: Mass DEP opposes EPA's proposed one-size-fits-all 1" groundwater recharge rate that doesn't take into account the different permeability of sandy and clayey soils.
  • Reporting: MA DEP objects to the increase of reporting requirements from ~ 30 to over 250 and its associated costs; EPA projects only minimal costs for the increased reporting.
  • Enforcement: Mass DEP favors a programmatic rather than enforcement approach in which a 5-year permitting cycle is utilized. Towns not meeting water quality standards at cycle end would be subject to increased requirements but not necessarily penalties.
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BE GREEN

Toss the Teflon

recycle symbol enveloping planet Earth Polytetrafluoroethylene (PTFE), also known as Teflon, is a chemical discovered by DuPont in 1938; perfluorooctanoic acid (PFOA) is used in its manufacture. Because of its chemical properties, Teflon was developed as a coating for non-stick cookware, and it has been used for this purpose for generations.

The chemicals in PTFE-based non-stick cookware can be released at temperatures above 500 degrees F—for example, when a pan is left on a stovetop to warm up. They can also enter food when fragments of the coating itself are scraped off. PFOAs can also enter the environment from industrial sites.

Concerns have been raised about the potential health effects of PFOA. The EPA characterizes PFOA as an "emerging contaminant" that needs additional research to establish a full understanding of its impacts on human health. Meanwhile, the village of Hoosic Falls, NY is undergoing intense scientific monitoring and health advisories due to contamination of its public drinking water with PFOA from a nearby Saint-Gobain manufacturing plant.

These health considerations have prompted many to consider Teflon-free cookware. Here are some options, including some that provide non-stick surfaces:
  • Stainless Steel: stainless steel is strong, long lasting, non-toxic, and excellent for cooking.

  • Cast Iron: like stainless steel, cast iron is strong, long lasting, non-toxic, and excellent for cooking. It does require more care than stainless steel to prevent rust.

  • Ceramic: There is a range of ceramic cookware products, including some that provide non-stick surfaces (see below). Ceramic cookware can be long lasting and can offer excellent cooking properties. Some ceramics, however, can contain toxic materials.

  • Anodized Aluminum: There have been concerns about the possible health effects of aluminum cookware for decades, because aluminum is highly reactive and can enter food in the cooking process. However, when aluminum cookware undergoes a process called anodization, a hard, non-reactive coating is added to the cookware, making the surface non-stick and preventing aluminum from entering food.

  • Non-Stick “Green” Cookware: Cookware that does not stick to food has a tremendous appeal: food does not get burned on the pan, and non-stick cookware is very easy to clean. There are a variety of green non-stick cookware options, including GreenPan’s “Thermolon” cookware that advertises that it can be heated to 850 degrees F with no release of toxic fumes, and Scanpan cookware that features a “Green Tek” coating.

smiling chef with pan To read more about green cookware options, visit the following sites. Bon appetite!

“Green Pans: The Pros and the Cons,” on Best Cookware Finds

“Top Picks for Eco-Friendly Non-Stick Cookware,“ on Green Family

“4 Types of Nontoxic, Eco-Friendly Cookware That’s Safe for You and Your Family,“ on Ecowatch

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REFLECTIONS

“It is not half so important to know as to feel.” Rachel Carson

The Water Nymphs by Ellis Parker Butler (1869 - 1937)

They hide in the brook when I seek to draw nearer,
Laughing amain when I feign to depart;
Often I hear them, now faint and now clearer—
Innocent bold or so sweetly discreet.
Are they Nymphs of the Stream at their playing
Or but the brook I mistook for a voice?
Little care I; for, despite harsh Time’s flaying,
Brook voice or Nymph voice still makes me rejoice.

Symphony of the Nymphs by Hans Zatzka
http://www.the-athenaeum.org/
Symphony of the Nymphs by Hans Zatzka

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Views & opinions expressed in linked websites do not necessarily state or reflect those of the BRWA.

Your input is crucial to this eNewsletter. If you have a local watershed-related story, information of interest to our subscribers, or comments about this publication, drop an email to the editor.

The Blackstone River Watershed Association (BRWA) has a mission to engage, educate, and advocate for improved water quality in the Blackstone River Watershed; its objectives are to:
  • Engage the public in watershed stewardship activities,
  • Educate members, supporters, and residents on watershed protection strategies, and
  • Advocate to local residents, community leaders, non-profit partners, and state regulators to take actions that will help to ensure our waterways continue to provide healthy habitat and enjoyable recreational opportunities.
The BRWA eNewsletter is published monthly by the Blackstone River Watershed Association. BRWA is a 501(c)(3) non-profit organization.

Editor: Susan Thomas susan.thomas@thebrwa.org
Mailing address: BRWA, 271 Oak Street Uxbridge, MA 01569
Phone: 508-278-5200  Web: www.thebrwa.org

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